The Asheville Mushroom Club is a diverse group of people whose common interest is to learn about fungi. Anyone with an interest in mushrooms is encouraged to join!

More About the Club

Monthly Meetings

Monthly meetings are open to the public and feature a guest speaker and recent area finds.

Time & Date

7:00 PM on the last Thursday of the month, March through November. (We have an extra meeting in August! April and July meetings will start at 7:15 PM.)

New Location for 2019!

The Murphy-Oakley Recreation Center.
It is located at 749 Fairview Road, Asheville, NC 28803.

Speaker Program

June 2019: Tradd Cotter.
The Blue Portal: Mushroom Mountain's New Healing Center and Psilocybin Research Facility in Jamaica.

2019 Schedule
Date Speaker
March 28 Greg Carter
April 25 William Padilla-Brown
May 30 Dr. Coleman McCleneghan
June 27 Tradd Cotter
July 25 Mike Hopping
August 22 Giuliana Furci
August 29 Rachel Swenie
September 26 Brian Looney
October 31 John Munafo
November 28 Annual Business Meeting. Current members only.


Become a member to receive our monthly newsletter, sign up for forays, and more!


Members of the Club are eligible to participate in the many forays we host throughout the year.


Each month members are emailed a copy of Sporadic News containing all the latest club info.


Explore the Archives

Mushroom Spotlight

Learn about our local species.

Event Summaries

See what we've been up to.


Delicious ways to cook your favorite fungi.

Entoloma vernum

Entoloma vernum, the springtime Entoloma, is a probably poisonous, woodland lookalike for the marginally edible deer mushroom. Both species have gills that brown with age and a pink spore print (seen on the mushroom to the right). The gills of the springtime Entoloma are usually slightly attached to the stalk, not widely free as in the deer mushroom. Neither species has a partial veil (skirt or ring on the stalk).Entolomas grow from the soil, not wood or buried wood. The stalk in this species and its summertime cousin, Entoloma strictium, is hollow and typically decorated with a spiraling corduroy texture. The taste is said to be undistinctive—not like radishes. Again, don’t eat it.

Photo credit: Mike Hopping

Join the conversation in AMC's Yahoo Forum.

Go to Our Forum