Blog

A Cure for Cabin Fever

So, reading about the successes of the chicken-of-the-woods that are being found, it just stirred in me a bit of a fever to try to find some myself. And you know the only prescription for a fever...

Smoked Morels and Sauerkraut Casserole

Recipe by: AMC Collection, Cooking with the Asheville Mushroom Club, p. 110

May Musings

The end of the morel season has passed and we are again in the season of fungal famine. For some unknown reason the time period after morels and just before chanterelles is for the mycophogists...

Dried Leccinum "Bacon"

Recipe by: George Lowe and Suzanne Pell, Cooking with the Asheville Mushroom Club, p. 52

Pickled Lobsters and Honeys

Recipe by: Arleen Bessette, Cooking with the Asheville Mushroom Club, p. 147

K's New England Clam-less Chowder

Recipe by: Cooking with the Asheville Mushroom Club, Raleen Wilson and Chris Tullar, p. 27

Mushroom Madness

Perhaps, now when we have only the anticipation of and the desire for fresh wild fungi, it is time I should reveal the true depths of my mushroom depravity. This crazed search for culinary fungal...

Flammulina velutipes

AKA: Velvet foot OK folks, I’ve been rudely awakened from my winter hibernation by having both arms firmly twisted. It seems some folks want another mushroom of the month. Have a look...

Mushroom and Barley Soup

Recipe by: AMC Collection, Cooking with the Asheville Mushroom Club, p. 29

Roasted Mushrooms

Recipe by: AMC Collection, Cooking with the Asheville Mushroom Club, p. 55

Naematoloma sublateritium

AKA: Brick caps Well we’re getting to the famine season fungally speaking, but if one looks carefully there is still food out there. A brisk late autumn walk could yield a brick cap bonanza. I...

Halibut with Fresh Mushrooms

Recipe by Margot Eld: AMC Collection, Cooking with the Asheville Mushroom Club, p. 96
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