The Asheville Mushroom Club is a diverse group of people whose common interest is to learn about fungi. Anyone with an interest in mushrooms is encouraged to join!

More About the Club

Monthly Meetings

Monthly meetings are open to the public and feature a guest speaker and recent area finds.

Time & Date

7:00 PM on the last Thursday of the month, March through November. (We have an extra meeting in August! April and July meetings will start at 7:15 PM.)

New Location for 2019!

The Murphy-Oakley Recreation Center.
It is located at 749 Fairview Road, Asheville, NC 28803.

Speaker Program

April 2019: William Padilla-Brown.
William Padilla-Brown will speak about Integrated Mushroom Systems.

2019 Schedule
Date Speaker
March 28 Greg Carter
April 25 William Padilla-Brown
May 30 Dr. Coleman McCleneghan
June 27 Tradd Cotter
July 25 Mike Hopping
August 22 Giuliana Furci
August 29 Rachel Swenie
September 26 Brian Looney
October 31 John Munafo
November 28 Annual Business Meeting. Current members only.

Membership

Become a member to receive our monthly newsletter, sign up for forays, and more!

Forays

Members of the Club are eligible to participate in the many forays we host throughout the year.

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Newsletter

Each month members are emailed a copy of Sporadic News containing all the latest club info.

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Polyporous squamosus

AKA Dryad’s saddle, Pheasant back

Ok it’s May and there are probably still morels about, so if you are still out looking remember to look at the dead wood as well. I should probably have mentioned this earlier but sometimes things slip my mind.  This polypore can fruit with the morels.

Dryad’s saddle is a fairly common polypore that fruits during the later part morel season and through the fall, most commonly in May. It fruits on dead and dying deciduous wood. The shelf like fruiting bodies can be from 3 inchs to 2 feet wide and up to 4 inches thick at the base. I usually find them singly, but they do fruit in overlapping clusters. The pores are white becoming yellowish descending the short, thick, white stalk with a black base. The top is yellow/brown with brown scales that resemble the feathers on a pheasant’s back.

Dryad’s saddle is edible and I’ve had both good and mediocre experiences gastronomicly speaking. Perhaps the substrate makes a difference in the eating quality?  These are usually very easy to clean and prepare for cooking, but large specimens can be quite tough near the base. Sometimes it’s best just to trim off the outer tender edge and toss the rest.  In the kitchen treat this fungus as you would chicken of the woods (Laetiporous sp.). I think it benefits from a long, low temperature sauté or simmer. I have never tried to preserve these, but would recommend either pressure canning or cooking well and freezing.

Dryad’s saddle is a good fungus for beginning mycophogists as long as you know what a polypore is. Once you’ve seen it dryad’s saddle is quite distinctive and if you make a mistake I don’t know of any poisonous polypores.  They’re out now, so go have a look.

Steve Peek

Field mycologist and long standing member of the Asheville Mushroom 

(Image by: Jackie Schieb)


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