The Asheville Mushroom Club is a diverse group of people whose common interest is to learn about fungi. Anyone with an interest in mushrooms is encouraged to join!

More About the Club

Monthly Meetings

Monthly meetings are open to the public and feature a guest speaker and recent area finds.

Time & Date

7:00 PM on the last Thursday of the month, March through November.


The US Forest Service building.
It is located at 160 Zillicoa Street, Asheville, NC 28801.

2019 Schedule

Monthly meetings are done for the year, they will resume in March of 2019. We will post updated speaker information once next year's speakers are lined up. Have a wonder winter!


Become a member to receive our monthly newsletter, sign up for forays, and more!


Members of the Club are eligible to participate in the many forays we host throughout the year.


Each month members are emailed a copy of Sporadic News containing all the latest club info.

  • 2 c. half and half
  • 7 large smoke-dried morels, broken into small pieces
  • 1 1/2 c. sauerkraut
  • 1 med. onion
  • 5 eggs, beaten
  • 1/3 c. medium-aged Gouda or other cheese
  • salt and pepper to taste
  • dash nutmeg

Heat the half and half in a pan until hot but not bubbling. Remove from heat and add morels. Steep for 20 - 30 minutes. Rinse sauerkraut, place in a pan, and cover with water. Boil for 5 minutes. Rinse and drain very well. Mix all ingredients. Place in a buttered baking dish and bake at 350 degrees until golden brown. Serves 4.

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