The Asheville Mushroom Club is a diverse group of people whose common interest is to learn about fungi. Anyone with an interest in mushrooms is encouraged to join!

More About the Club

Monthly Meetings

Monthly meetings are open to the public and feature a guest speaker and recent area finds.

Time & Date

7:00 PM on the last Thursday of the month, March through November.


The US Forest Service building.
It is located at 160 Zillicoa Street, Asheville, NC 28801.

2019 Schedule

Monthly meetings are done for the year, they will resume in March of 2019. We will post updated speaker information once next year's speakers are lined up. Have a wonder winter!


Become a member to receive our monthly newsletter, sign up for forays, and more!


Members of the Club are eligible to participate in the many forays we host throughout the year.


Each month members are emailed a copy of Sporadic News containing all the latest club info.


Mushroom Tofu Salad

Recipe by: AMC Collection, Cooking with the Asheville Mushroom Club, p. 38

This is a quick and easy recipe perfect for a hot summer day.

  • 4 c. thinly sliced mushrooms
  • 1 T. olive oil
  • 4 T. soy sauce or tamari, divided
  • 2 c. green beans, cut in 1/2 inch pieces
  • 8 oz. extra firm tofu, cut in 1/2 inch cubes
  • 3 c. water
  • 2 scallions, finely chopped
  • salt and pepper to taste
  • 1/2 c. watercress, finely chopped

Lightly saute mushrooms in olive oil. After they have cooked, add 1 T. soy sauce. Steam green beans 6 minutes until crisp and tender.  Heat tofu in water with 3 T. soy sauce for 5 minutes. Drain tofu and place in a serving dish. Add mushrooms, green beans, and scallions. Mix gently and add salt and pepper to taste. Sprinkle chopped watercress on top and serve. Serves 4.

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