The Asheville Mushroom Club is a diverse group of people whose common interest is to learn about fungi. Anyone with an interest in mushrooms is encouraged to join!

More About the Club

Monthly Meetings

Monthly meetings are open to the public and feature a guest speaker and recent area finds.

Time & Date

7:00 PM on the last Thursday of the month, March through November.


The US Forest Service building.
It is located at 160 Zillicoa Street, Asheville, NC 28801.

2019 Schedule

Monthly meetings are done for the year, they will resume in March of 2019. We will post updated speaker information once next year's speakers are lined up. Have a wonder winter!


Become a member to receive our monthly newsletter, sign up for forays, and more!


Members of the Club are eligible to participate in the many forays we host throughout the year.


Each month members are emailed a copy of Sporadic News containing all the latest club info.


Roasted Mushrooms

Recipe by: AMC Collection, Cooking with the Asheville Mushroom Club, p. 55

  • 1 1/2 lb. wild mushrooms, cleaned
  • 1/2 Spanish onion, finely sliced
  • 1 clove garlic, diced
  • 1 tsp. minced fresh thyme
  • 2 T. olive oil
  • 4 c. vegetable stock
  • salt and pepper to taste

Combine mushrooms, onion, garlic, thyme, and olive oil; toss and spread mixture in a baking pan.  Pour in stock, salt and pepper.  Cover with foil; roast 30 - 45 minutes at 324 until tender.

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