- 2 c. half and half
- 7 large smoke-dried morels, broken into small pieces
- 1 1/2 c. sauerkraut
- 1 med. onion
- 5 eggs, beaten
- 1/3 c. medium-aged Gouda or other cheese
- salt and pepper to taste
- dash nutmeg
Heat the half and half in a pan until hot but not bubbling. Remove from heat and add morels. Steep for 20 - 30 minutes. Rinse sauerkraut, place in a pan, and cover with water. Boil for 5 minutes. Rinse and drain very well. Mix all ingredients. Place in a buttered baking dish and bake at 350 degrees until golden brown. Serves 4.