Mushroom Tofu Salad

Recipe by: AMC Collection, Cooking with the Asheville Mushroom Club, p. 38

This is a quick and easy recipe perfect for a hot summer day.

Lightly saute mushrooms in olive oil. After they have cooked, add 1 T. soy sauce. Steam green beans 6 minutes until crisp and tender.  Heat tofu in water with 3 T. soy sauce for 5 minutes. Drain tofu and place in a serving dish. Add mushrooms, green beans, and scallions. Mix gently and add salt and pepper to taste. Sprinkle chopped watercress on top and serve. Serves 4.

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