Recipe by Steve Peek: AMC Collection, Cooking with the Asheville Mushroom Club, p. 3
- 8 oz. shaggy manes, cleaned and sliced
- 2 - 3 small shallots, chopped
- salt and pepper to taste
- prepared pie dough
Saute mushrooms and shallots in butter until most of the liquid evaporates, then add salt and pepper to taste. Cut the pie dough into 2 to 3 inch circles. Spoon a small amount of the mushroom mixture onto the dough. Fold in half and carefully seal the edges. Place on a cookie sheet and bake at 350 until lightly browned.