Penne with Mixed Mushrooms

Recipe by: AMC Collection, Cooking with the Asheville Mushroom Club, p. 124

Cook pasta according to directions. Drain well and keep warm. Heat olive oil in a large pan; add garlic and leek. Turn heat to medium and saute for 5 minutes. Add mushrooms, stir to mix well and continue sauteing for about 10 minutes. Add tomatoes, salt and pepper; simmer for another 5 minutes. Add half the parsley, chives and other herbs to this mix. Add pasta to mushrooms and mix well. Put in a serving bowl. Top with freshly grated cheese and remaining herbs. Serves 4.